Twitter is the revolutionary new social networking tool that is bringing the world a little closer.
Each day, it seems more and more high profile chefs, winemakers, journalists and diehard foodies are signing up for a Twitter account.
I lurk in the Twitter-verse under the crafty handle of @maxveenhuyzen and try to abide by a low quantity/high quality approach to tweeting.
At the bottom of each post is a “Twit this” button which you can use to retweet any articles your followers may find interesting.
